Tried & True Recipes

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A recipe for tonight

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A recipe for tonight

These chicken meatballs in green curry broth are divine 🌞

Kylie Perrotti
Feb 16
4
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A recipe for tonight

newsletter.triedandtruerecipe.com

Happy Thursday! If you need a recipe for tonight, might I suggest these chicken meatballs in green curry broth? The meatballs are easy to make, spicy, aromatic, and perfect in a simple green curry + coconut broth.

Add any veggie you have on hand. I used mushrooms, but try it with broccoli, zucchini, sugar snap peas, carrots, or sliced bell peppers. If using a green, crunchy veg (like broccoli or sugar snap peas), add them after the meatballs finish simmering, so you don’t overcook them!


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Here’s what you need:

  • 1 pound ground chicken

  • 2 eggs

  • 5 cloves garlic, peeled

  • 4 Thai chili peppers, trimmed

  • 3 scallions, scrubbed and trimmed, divided

  • 1 shallot, peeled

  • 1 tablespoon lemongrass paste

  • ½–¾ cup panko or plain breadcrumbs

  • 1 tablespoon neutral oil

  • 1 yellow onion, peeled and sliced

  • 6 ounces shiitake mushrooms, stems discarded and caps sliced

  • 2 tablespoons green curry paste

  • 3 cups water or chicken stock

  • 15-ounce can of full-fat coconut milk

  • Salt and pepper to taste

For serving:

  • Lime wedges

  • Crispy shallots

  • Chili oil

  • Cooked rice noodles (or serve it over cooked white rice!)

Full recipe is linked below 👇

Get the Recipe

If you want to see how the recipe is made, check out the video recipe below!

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A post shared by Kylie Perrotti (@triedandtruerecipes)

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A recipe for tonight

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