Happy Saturday and Happy Saint Patrickโs Day weekend ๐ I planned to brine my very first brisket for my very first corned beef last week, but I got hit with the Norovirus and was out of commission for a few days. But, not to worry, Iโm starting the brine today and will be excited to share my corned beef progress with you next week.
I have a simple chickeโฆ
Keep reading with a 7-day free trial
Subscribe to
Tried & True Recipes
to keep reading this post and get 7 days of free access to the full post archives.