Happy Friday. Today, I have an early access recipe and more cooking things to talk about.
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My Favorite Bites
Yesterday, I went to Philly and did my coffee, pizza, sushi trifecta. We started at Persimmon, and I tried their autumn special coffee, which I loved. It had persimmon syrup, black walnut bitters, maple, cinnamon. So delicious for a fall day! We had our favorite margherita pizza at Pitruco, and then went to Uchi for sushi. The kurodai and madai were my favorite bites of nigiri, but I really loved the scallop crudo. It had a Jimmy Nardello pepper sauce, carrots, and shallots. It was sweet, smoky, and each bite was just so good.