Love letter to parsnips 💌
Sweet and down-to-earth, what's not to love?
Readers are loving this recipe with sausage, orzo, and parsnips. It’s spicy, it’s sweet, it’s earthy, it’s piled on thick, creamy, whipped ricotta, and it’s just super duper easy to make.
Candidly, I almost didn’t share the recipe. I loved how it tasted, but I felt like it lacked something visually. I can be a ridiculous critic of my own work, so I decid…
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