Midweek Meals

Recipes for the rest of the week 🌞

Happy Wednesday. I have a few recipes to keep you cooking the rest of the week!

I’ve had so much fun cooking this week, and I practiced baking bread! I’m so proud of my loaves, though I’d like to work more on the recipe. They are delicious but could use a little more oomph.

The other night, I also made a ridiculously tasty ground chicken cheesy pasta kind of situation, and I can’t stop thinking about it. I’ll make it a few more times before I share it with you all (lucky me!).

Let’s dig into some recipes for the rest of the week.

READER FAVE

White Miso Brothy Beans

Thank you for this comment! This recipe is so quick, so tasty, and so easy to put together! Happy you loved it as much as I did!

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MOST SEARCHED RECIPE THIS WEEK

Cheesy Pork Cutlets

Thin pork cutlets are quickly becoming one of my favorite midweek meals, and these cheesy pork cutlets are the perfect way to use them.

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MORE MIDWEEK MEALS

Baked Chicken Thighs with Leeks

This is what I’m making tonight! It was a big hit with recipe testers, and it’s SO divine and easy to make!

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Chicken Meatballs in Arrabbiata Sauce

Herby chicken meatballs pair perfectly with a spicy arrabbiata sauce for a quick, hearty weeknight meal.

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Spicy Sausage Tagliatelle

A comforting, fiery bowl of pasta is perfect for a cold January night.

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Ginger & Maple-Dijon Pork Tenderloin

Combining ginger, maple, and mustard makes this pork tenderloin completely irresistible.

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Salsa Verde Chicken Soup with Squash

This salsa verde chicken soup with squash is rich, easy-to-make comfort that you will love on a cold night.

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Easy Miso-Sesame Chickpeas

These easy miso-sesame chickpeas are flavorful, easy to make, and are the perfect 5-ingredient recipe.

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Choo Chee Fish Curry

This choo chee fish curry is fragrant, creamy, and perfect for a weeknight fish recipe. It’s made using a base of choo chee paste, a lightly spicy curry paste with a subtle sweetness.

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Charred Broccoli and Chicken Orzo

This cheesy charred broccoli and chicken orzo is an easy, cacio-e-pepe-adjacent pasta recipe you’ll love on a weeknight. It’s peppery and cheesy and has a touch of brininess from capers.

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That’s it for today. Hope you all have a great rest of the week filled with lots of tasty food! If you make one of my recipes, drop a comment on the post to let me know how it turns out; I’d love to hear from you. Byeeeeeee! 💖 💖

-kylie