Midweek Meals
New recipe + reader faves + more ideas 🌞
Happy Wednesday. Today, I have a new recipe, reader faves, and a few more ideas to keep you cooking the rest of the week.
Midweek Update
Tomorrow, I’m going to Philly with my friend since she’s never tried Uchi before. I can’t wait!
Like most people right now, I’ve been cooking with so many tomatoes. On Sunday, I made the most amazing Punjabi masala roast chicken, and I paired it with a spicy corn, tomato, and zucchini salad. I used Sweet Chilifire (one of my favorite spice blends), but unfortunately, the company is no longer in business. My goal next week is to make the salad again and do my best to approximate the flavor of the spice blend so you all can make it at home as well!
For now, I’m sharing my new recipe for a spicy shrimp and clam tomato chowder, a few reader faves, and some more ideas from my archives to keep you cooking.
Interested in becoming a close friend? Become a paid subscriber for early access to new recipes and to support my work.
NEW RECIPE
Spicy Clam and Shrimp Tomato Chowder
This spicy shrimp and clam tomato chowder is heavy on the seafood flavor (in the best way), with a homemade shrimp stock, lots of garlic, and plenty of clam juice.
Tiramigloop
People (myself included) still love the Gloop, and I shared a new recipe that people are obsessed with right now. It’s tiramigloop and features a Greek yogurt “frosting” with a cocoa-coffee oat base. It’s the closest to having straight tiramisu for breakfast that I’ve ever been, and I’m very much here for it.
READER FAVES
Upside-Down Carrot Cake
Thank you so much for the 5-star review, Patricia! This is such a special, albeit labor-intensive, upside-down cake, and I’m so happy it was five stars for you!
Cheesy Turkey and Rice with Beans
Thank you for the 5-star review, Cherie! One of my go-to midweek meals. It’s so versatile, flavorful, and easy to make!
MORE IDEAS (CHEESY)
I’m feeling cheesy, so I’ll share a few of my favorite cheese recipes today.
Chicken and Goat Cheese Roulades
I’ve been making these chicken and goat cheese roulades for years. They’re so easy to whip up but look beautiful and taste delicious!
Stewed Beans with Manchego Cheese
This recipe for stewed beans with manchego cheese is a rich, comforting bean stew topped with crispy mushrooms.
Cheesy Baked Spaghetti Squash
An easy cheesy baked spaghetti squash recipe that makes for a perfect late summer side dish.
Mushroom-Taleggio Risotto
This mushroom-Taleggio risotto recipe is an irresistibly creamy risotto. Taleggio cheese adds perfect decadence and funkiness to this easy risotto recipe.
Cheesy Pork Cutlets
If you’re looking for an irresistible pork chop pasta recipe, make this your go-to.
Cheddar Chicken and Broccoli Orzo
This cheddar chicken and broccoli orzo is my new favorite comfort dinner. It’s creamy without being overly decadent, with homemade broth adding savory richness in place of cream or milk.
That’s all for Midweek Meals! I hope everyone has a great rest of the week, filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!