Midweek Meals
Pasta, pasta, pasta 🌞
Happy Wednesday. Today, I’m sharing a few of my favorite pasta recipes from the archives to inspire your meals for the rest of the week.
Midweek Update
How’s everyone’s week going? Today, I got a haircut, which I’m sporting above! I tried making a few cakes this week, and they’ve been hit or miss. I did make a very good version of my Lemon-Blueberry Upside-Down Cake, but I used cornflakes in place of almonds. It tasted so good! I want to make more upside-down cakes with cornflakes (or other cereals!) in the caramel. Yesterday, I tried my hand at the FIFTH (!!) iteration of my peanut butter and jelly upside-down cake, and it was horrible. No two ways about it. Just bad. I’m thinking my grapes were past their prime (that’s what I’m choosing to believe), which is what gave it such a bad flavor. I’m taking a break from that cake and making my Raspberry Chocolate Chip Upside-Down Cake as a palate cleanser tonight.
I took a little break from new recipe development, but I have so many ideas that I can’t wait to dig back in. I still want to share my radish Caesar salad recipe, and I made the most amazing air fryer BBQ chicken tenders this week (I’ve been eating them for days!). Lots to come soon!
For now, I’m sharing a few of my favorite pasta recipes from the archives to keep you cooking the rest of the week.
PASTA PASTA PASTA
Pasta with Calabrian Hot Honey Ricotta
Saucy pasta is piled on top of rich, sweet, spicy Calabrian hot honey whipped ricotta and finished with toasted, crushed pine nuts for a deliciously decadent dinner.
Chicken with Creamy Pastina
This chicken with creamy pastina is lemony, dilly, and bursting with flavor for an easy weeknight dinner recipe.
Bucatini with Anchovy Sauce
This easy bucatini with anchovy sauce is a pantry pasta you’ll want on repeat all year long. It’s easy to make, and you only need a few ingredients.
Caramelized Onion Rigatoni
This caramelized onion rigatoni is served on top of a creamy, sage-infused whipped ricotta for a dreamy dinner everyone will love.
Beef and Fennel Pasta
An aromatic beef and fennel pasta is a perfect, comforting, and easy midweek meal.
Parmesan-Leek Tomato Pasta
An aromatic and spicy Parmesan-leek tomato pasta makes for an easy, savory dinner recipe that you can throw together easily.
Zucchini Parmesan Pasta
Zucchini makes for the best summer pasta sauce in this easy dinner recipe.
Easy Ramp Pasta
Ramp season is here! If you have a bundle of these beautiful wild alliums, this easy ramp pasta is a great way to learn how to use them.
Creamy Lemon-Basil Chicken Pasta
This creamy lemon-basil chicken pasta is a weeknight dream recipe. It’s easy to make and finished with the best homemade citrus salt.
Creamy Lemon-Arugula Pasta with Sausage
This creamy lemon arugula pasta with sausage is one of my favorite pasta recipes. It’s tangy, it’s rich, it’s peppery, it’s spicy, and all of that equals pure comfort.
That’s all for Midweek Meals! I hope everyone has a great rest of the week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!