Happy Wednesday. Today, I have a couple of reader faves and a few autumnal recipes from the archives to inspire your recipes for the week.
I am finishing up my last week at work this week! I can’t believe it, and I’m so excited to finally have so much more time to devote to recipe development. I also made my very first test turkey of the season, and it was a beaut! This is a pear and miso-glazed turkey, and while I’ll have to tweak the recipe a bit more, I absolutely love it. It’s especially delicious with the sweet pears used to make the pear syrup served on the side. It needs more refinements, but I’m very excited to consider this the Thanksgiving turkey for this year. YUM.
For now, I have a few reader faves and a few autumnal recipes from the archives to share with you.
READER FAVES
Spicy Orange Chicken
Thank you so much, Lindsey! I’m so happy this recipe has made its way to your permanent rotation. The sweet, fiery, crisp chicken is just perfection.
Masala Chai Pear Upside-Down Cake
Thank you so much for this comment! I’m so happy to hear that this cake received such a glowing final verdict. It would also make a fine addition to any Thanksgiving dessert table!
AUTUMN ARCHIVES
Pork Tenderloin with Apples
This pork tenderloin with apples, fennel, and leeks is an easy autumnal dinner you’ll want to have on repeat this season.
Creamy Sun-Dried Tomato Chicken Soup
This creamy sun-dried tomato chicken soup is a heavenly winter soup recipe that will warm you up on even the most frigid of days.
Beef and Cabbage Rice Soup
For a quick weeknight dinner, start with this beef and cabbage rice soup made even more flavorful, thanks to a few spoonfuls of fruit preserves.
Chicken with Coconut Curry Pumpkin
This chicken with coconut curry pumpkin is loaded with spicy flavors, richness from coconut, and brightness from fresh herbs that makes for a balanced and delicious dinner.
Pumpkin Bread with Maple Glaze
This pumpkin bread is not sickeningly sweet, but the glaze adds just the right amount of sweet, maple flavor to the loaf!
One-Pot Chicken and Saffron Rice
This one-pot chicken and saffron rice recipe is a weeknight wonder meal that’s so easy to make and easy to modify.
One-Pot Chickpeas and Rice
This easy vegan meal brings a big flavor and is perfect for getting you out of a midweek rut.
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!