Midweek Meals + Oopsie
I sent an email too soon. 🌞
Well, that was embarrassing. Happy Wednesday, and I’m sorry to admit that I hit “send” too soon on my last post. One of those days!
I am starting paid subscriptions, and the Double Blueberry Cornflake Upside-Down Cake was intended to be the first recipe I shared as part of the announcement, but I got too excited and hit send before I even realized what happened.
All that to say, I am turning on paid subscriptions to my Substack. I want to find meaningful ways to ensure that my content brings value, and I’m excited to start offering exclusive recipes before they go live on the site and build a deeper connection to readers (who want it!). I’ve gotten requests from folks who want to be more involved in the recipe-making process, as well as for longer-form video content, so that will all be part of paid subscriptions as well.
If you’re interested, you can subscribe below, and I’ll be looking forward to all feedback and ideas as I build this part of my Substack community. To thank you for being an early subscriber, I’m giving 20% off annual plans (forever!).
Anyway, enjoy the preview of paid subscriptions! I do really appreciate all the support for my work over the years! And for now, we’ll get into some reader faves for the week to keep you cooking.
NEW GLOOP
The Weekly Gloop
I continue to be amazed by the large response to my Gloop! This week, I made a pineapple-date version, and I’m still enjoying it! Freeze-dried pineapples add a subtle sweetness that works so well with buttery dates.
READER FAVES
Cheesy Beef Skillet with Yellow Rice
Thank you so much for this comment, Levi! So thrilled you enjoyed it. The rich, savory beef with the bright lime-cilantro microgreens and warming turmeric rice is just heaven in each bite. YUM!
One-Pot Italian Chicken Recipe
Thank you for the comment, Mel! So happy you enjoy the taste of this dish! It’s one of my favorite comfort meals!
Ginger Beef Stir-Fry
Thank you so much, Brittany! So glad this one is going to make it on the regular rotation for you! This ginger beef stir-fry is filled to the brim with tender beef, velvety sauce, and tons of tender-crisp veggies. It makes for a perfect weeknight dinner.
MORE IDEAS
Vegan Lemon-Dill Beans and Pasta
A bright pasta that relies heavily on pantry staples, this Vegan Lemon-Dill White Beans and Pasta is creamy, herby, and perfect for a warm night.
Sweet and Spicy Mushroom Tostadas
Stewed with fresh summer peaches, chipotles in adobo sauce, and black beans, these shredded mushrooms are a filling, sweet, savory topping for tostadas.
Summer Orzo with Shrimp and Basil
This summer orzo with shrimp and basil combines all of late summer’s best flavors in a delicious, easy-to-prepare dinner that everyone will love.
Chicken Meatball Pita
Juicy, fragrant chicken meatballs taste even better on a warm pita with plenty of hummus. Paired with summer vegetables, it’s a dinner you’ll want on repeat.
That’s all for Midweek Meals! I hope everyone has a great rest of the week, filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!