Hello! Welcome to my updated newsletter. I made the decision to begin posting my favorite recipes and food thoughts on Substack. This week, I’m featuring my two favorite recipes right now: Italian wedding soup and an amazing sweet and spicy chicken quinoa bowl.

I’m hoping to make this a space where you not only get great recipes in your email, but you can visit my Substack to see other posts too, like product reviews, inspiration, and all sorts of other things.

Thank you for your continued support!

When I say this kinda-sorta Italian wedding soup was unreal, I mean it was unreal. The meatballs are loaded with homemade garlic-herb breadcrumbs and heavy cream which creates a super moist meatball.

For this recipe, I skip the fuss of frying or baking the meatballs. Instead, I chuck them straight into the broth and let them simmer until cooked through.

The real secret to this recipe? The Flowering Hyssop Thyme! I only have a couple left in my shop, so grab a jar and get cooking!

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This sweet and spicy chicken quinoa bowl was delicious. While it does require a few pots and pans, it’s worth the extra cleanup. The marinade for the chicken is sweet, spicy, and a little smokey. Served on perfectly cooked quinoa with lots of peppers and onions, it’s as nourishing as it is delicious!

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I’ve also added a lot of fun products to the shop, including Smoked Black Cardamom, Mayocoba Beans, and an absolutely amazing Hot & Smokey Sriracha Sauce! There is plenty more to check out, and be sure to use code Friends20 to save 20% on your next order.

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