WHEW. I’m in cookbook mode, which means I haven’t been developing quite as many recipes for my blog. Fortunately, I’ll be done in the next couple of weeks, so regularly scheduled programming will resume SOON.
I have two new recipes to share this week: a sneak peek into my new book and a delicious sausage, farro, and white bean stew.
Sausage, Farro, and Wh…
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