WHEW. Iโm in cookbook mode, which means I havenโt been developing quite as many recipes for my blog. Fortunately, Iโll be done in the next couple of weeks, so regularly scheduled programming will resume SOON.
I have two new recipes to share this week: a sneak peek into my new book and a delicious sausage, farro, and white bean stew.
Sausage, Farro, and White Bean Stew
This is a GREAT one-pot meal that you can throw together today or any day next week. Super easy to make and really versatile. No sausage? Try it with beef, ground turkey, ground pork, or your favorite plant-based crumbles.
Savory Oatmeal with Mushrooms
This is one for my upcoming cookbook, so if you make it, let me know how you like it! Itโs like a gorgeous, vegan oat risotto! Itโs so creamy and super easy to make. This savory oatmeal recipe pairs perfectly with mushrooms and kale.
Tried & True Grocery Tote
If youโre looking for a super cute tote for all your trips to the farmerโs market or grocery stores, check out the T&T Tote! Plus, Iโm offering 15% off all orders over $20 this weekend!