WHEW. I’m in cookbook mode, which means I haven’t been developing quite as many recipes for my blog. Fortunately, I’ll be done in the next couple of weeks, so regularly scheduled programming will resume SOON.

I have two new recipes to share this week: a sneak peek into my new book and a delicious sausage, farro, and white bean stew.

Sausage, Farro, and White Bean Stew

This is a GREAT one-pot meal that you can throw together today or any day next week. Super easy to make and really versatile. No sausage? Try it with beef, ground turkey, ground pork, or your favorite plant-based crumbles.

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Savory Oatmeal with Mushrooms

This is one for my upcoming cookbook, so if you make it, let me know how you like it! It’s like a gorgeous, vegan oat risotto! It’s so creamy and super easy to make. This savory oatmeal recipe pairs perfectly with mushrooms and kale.

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Tried & True Grocery Tote

If you’re looking for a super cute tote for all your trips to the farmer’s market or grocery stores, check out the T&T Tote! Plus, I’m offering 15% off all orders over $20 this weekend!

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