No such thing as too much pasta

Make this pasta tonight; you won't regret it 🌞

Almost exactly three years ago, I was let go from a brand-new job, partially because of the pandemic and partially because it just wasn’t a good fit. I had left my (relatively!) secure job of five years to try something new, and it backfired spectacularly. The day I received word that I was being let go also happened to be the day I went under contract …