Discover more from Tried & True Recipes
Recipe for the week
Caramelized onion rigatoni 🌞
Happy Tuesday. I hope everyone’s week is off to a good start, that all your boring work meetings have been canceled, and that you’re eating only the most delicious food because that’s all we really want in life, right?
There was a period in time a few years ago when I got really serious about video recipes. Because they were so time-consuming, I often didn’t post the written instructions on my website. A few days ago, I found one of these old recipes, and to say I was shocked that it never made it to my site would be a gross understatement.
Enter the caramelized onion rigatoni. The rigatoni is piled high atop sage-infused whipped ricotta. It’s finished with a dusting of crushed pistachios and crumbled-up crispy sage. Like I genuinely cannot believe this massive oversight on my part that a recipe this iconic, this lush, and this DELICIOUS never made it to the site.
I’m here to correct that and to make sure you get this beauty in your inbox. When I posted it originally, it got rave reviews, like these:
All that to say, I think you’re going to love this dish. It’s perfect for fall, and it looks stunning on a plate.
This caramelized onion rigatoni is served on top of a creamy, sage-infused whipped ricotta for a dreamy dinner everyone will love.
Tried & True Recipes is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
That’s all I have for this sunny Tuesday. I hope you all have a great rest of your week and happy cooking!
P.S. Have you checked out my meal plans yet? I’m hard at work planning October’s meal plan, but paid subscribers get access to all previous plans with lots of exclusive recipes you won’t find anywhere else. You can sign up using the button below:
Okay, that’s all! Ciao!!