Happy Thursday! I hope everyone is having a wonderful week. Today, I have a new recipe that’s a cinch to make, and it’s as versatile as it is delicious.
It’s a shawarma-spiced chicken (you know I love a good shawarma spice blend) paired with saffron rice. To complete the meal, I serve it with a simple salad-any lettuce and salad veggie will do–with an ea…
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