Recipe for the weekend
Rainy day chicken stew 🌞
Happy Friday. I survived my first week back to work after PTO, but barely. The only thing that got me through was this hearty chicken stew. It’s one of those meals that make you look forward to leftovers, and it’s as easy as anything to throw together.
The inspiration for this was the chicken paprikash I had in Budapest. I didn’t have all the ingredients to make a true paprikash, so this was more of a subtle nod.
In Baltimore, tomorrow is supposed to be rainy and dreary. If that’s your weather forecast too, this chicken stew would be the perfect cure for any cold weather blues you may experience this weekend.
Chicken Stew
This meal is a nod to the paprikash I had in Budapest. This chicken stew is loaded with tons of paprika and shredded chicken for a quick, easy dinner.
Recipes readers love right now:
Brothy White Beans with Radicchio:
In this radicchio and white beans recipe, bitter radicchio gets a little massage first and marinates with extra virgin olive oil, lemon juice, and salt. I enjoyed the bitter flavor paired with the beans. If you’re averse to bitter tastes, you may want to roast the radicchio leaves instead. If you don’t love bitter vegetables, look at my substitution suggestions in the post linked below!
Aleppo Pepper Shrimp with Creamed Corn
This Aleppo pepper shrimp with creamed corn is the best of summer on one plate. It’s filled with creamy sweet corn, juicy shrimp, and burst cherry tomatoes.
That’s all for today. Hope you have a great weekend and that you get to eat all the tastiest food.
-kylie