Recipe for tonight
Leftover time! 🌞
Happy Wednesday. Believe it or not, I used to be extremely averse to leftovers. It was something I would eat begrudgingly, but I really struggled with them. I’ve since turned a corner, a new leaf, or have just become a transformed woman because leftovers really don’t bother me much anymore. In fact, I’m having a lot of fun embracing the challenge of transforming yesterday’s dinner into something different that doesn’t feel like a leftover night.
Regardless, I mentioned I made my very popular baked sun-dried tomato chicken (thank you for your wonderful feedback, Wendy!), and I had fun transforming it into chicken wraps one night and then a beautiful pearl couscous with mushrooms the next night. Don’t ask me why I thought I needed to make 5 pounds of chicken for four people…but I still have leftovers to work through!
💖 New Recipe
Leftover Chicken and Pearl Couscous
This leftover chicken pearl couscous transforms any kind of leftover chicken into a meal that will make you hardly believe you're eating leftovers.
🌟 A Reader Fave
One-Pot Shrimp and Sun-Dried Tomato Orzo
Thank you so much for the comment, Joan! This sun-dried tomato shrimp and orzo recipe continues to dominate the charts (of my recipes)! I’m so happy everyone is loving it as much as I do!
That’s it for today…keeping it simple! Tomorrow is surgery day, and I just found out I’ll be on soft foods for a few days…boo! Hope everyone has a wonderful week. If you make one of my recipes, drop me a comment or send me an email to let me know how it turns out. I’d love to hear from you! That’s all for now…byeeeeeee! 💖
-kylie