Recipe of the Week!
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This recipe is a substack special, and it’s another sneak peek at my upcoming cookbook! This gnocchi tomato soup is SO easy to make, and it’s perfect for a quick weeknight meal.
Want to save time? I recommend buying frozen mirepoix, or you can buy it pre-chopped at the grocery store. You can also chop up the celery, carrots, and onion yourself (of course…
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