Recipes for the week
Strawberry pretzel salad, chicken udon, and more! 🌞
Strawberry Pretzel Salad
My favorite summer dessert, this strawberry pretzel salad is refreshing and easy to make. A creamy filling is paired with strawberries suspended in yummy strawberry jello all atop a crispy pretzel crust.
Chicken and Mushroom Udon Soup
It might nearly be summer, but we’re still eating soup, babes! This relatively quick stock may come together in a hurry, but the flavor is still there. Finished with a sweet and spicy black sesame paste, this soup is a celebration of big flavors.
Coming up this week: Mexican Beef Tartines
There’s no recipe yet, but I posted this dish yesterday and the response was amazing. This meal was absolutely incredible–succulent shredded beef, a thick slice of bread, lots of cheese, and bright avocado-tomato salsa. Keep an eye on my IG feed because I’ll be posting the recipe there soon!
A Rare Shop Sale!
I don’t do sales often, but now’s your chance to stock up on some of those products you may have been eyeing! Everything in the shop is 15% off with code BIGSALE. Looking to go even bigger? Save 25% automatically on orders over $100. Sales cannot be combined. Ends tonight at midnight.
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