Recipes for the Week
New recipe + more ideas 🌞
Happy Sunday. Today, I have a new recipe, reader faves, and a few more ideas to keep you cooking this week.
Weekend Update
This weekend, my parents and cousin came down to meet Manwich, and then we went out for sushi! My favorite roll includes a layer of spicy tuna and is finished with a slice of orange. Something about that combination just hits so perfectly!
I also made them my Pineapple Ritz Cracker Upside-Down Cake. It’s the cake they request any time they visit (and it’s always such a stunner when it’s flipped).
Today, I’m making a roast chicken, and I have a lot of corn in the refrigerator, so I think I’ll do something with that on the side.
For now, let’s get into some recipes to keep you cooking this week.
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Dukkah-Spiced Pork Tenderloin
This dukkah-spiced pork tenderloin is earthy, savory, and bright, with just a little heat from Aleppo pepper.
READER FAVES
Arugula Pesto Pasta
Thank you, Molly! Those sandwiches sound divine! So happy you love the arugula pesto as much as I do!
Creamy Shrimp and Gnocchi
Thank you, David! This shrimp and gnocchi is definitely decadent, but I’m so happy you enjoyed it! Perfect for a night when only comfort food will do.
Chickpea and Fennel Rigatoni
Thank you so much, Pam! This is definitely up there as one of my fave pantry pasta dinners. So filling, easy to make, and leftovers are even better the next day!
MORE IDEAS
Tomato-Basil Pappardelle
If ever there were a pasta recipe to keep in your back pocket, it’s this tomato-basil pappardelle. It’s easy to make with simple ingredients, the best kind of meal.
Swordfish with Lemon-Caper Spinach
Bright and punchy lemon-caper spinach is an ideal companion to perfectly seared swordfish.
Baked BBQ Chicken Breasts
These baked BBQ chicken breasts are smothered with caramelized onions for a flavorful midweek meal you’ll want all the time.
Cheesy Turkey and Rice with Beans
This cheesy turkey and rice with beans is one of my go-to midweek meals that never disappoints. It’s easy, cheesy, and so comforting!
Lemon-Basil Mushroom Risotto
This lemon-basil mushroom risotto is a perfect spring side dish. Herby, bright, creamy, and rich, it pairs beautifully with roasted chicken or with baked fish.
That’s all for this week! I hope everyone has a great week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!