Hello! It’s been a minute since my last newsletter. Somehow, I’ve been busier on funemployment than I was when I was employed!
I’ve still been cooking up a storm, and I’ve been hard at work on the new 5-ingredient vegan cookbook.
This week, I have some great new recipes: shrimp with creamy peas, vegan mushroom piccata, and a gorgeous corn and leek soup.
Ma…
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