Happy Sunday. Today, I have a new recipe plus reader faves and more ideas.
Weekend Update
What a busy weekend! On Friday, I made my steak taco salad, and then I went to the movies to watch You Can See Everything. What a great film! Have you seen it? I haven’t been able to stop theorizing about it since Friday.
Yesterday was pretty low-key. We took a hike around Lake Roland and tried a margherita pizza at the new Viale in Baltimore. For dinner, we just did leftovers, but decided to treat ourselves to dessert at Bar Dalí. They released their new autumn menu, so I tried the…I think it was called The Waltz. It had gin and two types of sherry and Bénédictine. It was delicious! For dessert, we had the Basque cheesecake with blueberry compote and a glass of PX sherry. What a treat!
For dinner, I’m making my ranch powder roasted chicken. It’s one of my favorite Sunday dinners! I’m serving it with stewed lentils, which I’ll be sharing as an early access recipe next week.
For now, let’s get into some recipes to keep you cooking this week.
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NEW RECIPE
Beau Monde Pork Chops
These pork chops shine with salty, savory Beau Monde seasoning and a little help from sweet vermouth.
READER FAVES
My Favorite London Broil Recipe
Thank you for the 5-star review! Such a great way to feed a crowd and so easy to make!
Banana Nut Chocolate Upside-Down Cake
Thank you so much for the wonderful comment, Melissa! It makes me so happy to hear that this cake was enjoyed by all!
Stewed Chicken with Pinto Beans
Thank you, Mel! Love that you enjoy it both ways!
MORE IDEAS (BEAUTIFUL BUTTERNUTS)
I’m thinking about butternut squash today.
Curry Butternut Squash Soup
This curry butternut squash soup is made with Hot Punjabi Masala for a sweet, spicy, complexly flavored vegan soup you’ll want on repeat.
Chorizo and Butternut Squash Soup
This easy chorizo and butternut squash soup is the perfect Autumn soup recipe—simple to prepare and best eaten in a cozy room on a cold day.
Vegan Butternut Squash Ramen
This vegan butternut squash ramen has a gorgeous, thick broth with bouncy ramen noodles and lots of charred veggies for a delicious weeknight dinner!
Butternut Squash Chicken Curry
A sweet, aromatic, creamy, and well-spiced sauce pairs well with juicy chicken.
That’s all for this week! I hope everyone has a great week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!