Recipes for the Week
Reader faves🌞
Happy Sunday. Today, I am in your inbox with a few reader faves.
The Weekend Update
But first, a little weekend update. I had a nice time in Rochester this weekend. I did some relaxing and some Pilates. Then, I had fun getting dressed up to go to Canandaigua. One of the highlights of the trip was a black sesame latte I had in the city. It was so good! If you ever bought Crunchy Black Sesame Butter from the shop I used to run, you know I’m a huge black sesame fan.
We ate at Rose Tavern, and it was good. I had the salmon, which came with Brussels sprouts, and a Mizuna salad on top. It was tasty, though I wish the Brussels sprouts had cooked for a minute or two less. If you’ve ever made one of my Brussels sprouts recipes (like these balsamic Brussels sprouts or these spicy miso Brussels sprouts), you know I don’t like for them to cook too terribly long. I prefer a bit of crunch! These were more on the mushy side, which wasn’t horrible, just not my preference.
The beet salad was delicious! I don’t remember what was in it, but I loved it!
All in all, it was a really nice weekend with delicious food, treats, and chill vibes that I really needed.
For today, I have a few reader faves and a couple of other recipes from the archives to share. I’ll be posting a few new recipes next week that I can’t wait to share with you. On to the recipes!
Most Searched Recipes Right Now
Everyone must be feeling very autumnal right now! So many people are searching for soups, stews, and pumpkin recipes. Have we all collectively decided that we are over summer? I might be right there with you! :)
Roasted Monkfish with Coconut Pumpkin Puree
This monkfish with coconut pumpkin puree is so delicious and a perfect intro to fall flavors!
My Mom’s Chicken Corn Soup Recipe
If you need a big bowl of comfort, this chicken corn soup recipe is one you must add to your comfort food rotation. It’s one of my favorite dishes from my childhood for a reason!
Beef Barley Stew
This beef barley stew recipe epitomizes comfort. It’s a thick, velvety, stick-to-your-ribs stew that may–and I mean this in the best way possible–send you straight to Snoozeville after you eat it.
Reader Faves
Easy Chicken and Red Lentils
Thank you so much, Jennifer! I’m thrilled you loved this recipe — it’s one of my fave ways to eat red lentils! Yum!
Vegan Sloppy Joe Recipe
Thank you so much for your comment, Elise! Veggie stock concentrate is a great addition to make sloppy joes even more savory. Yum!
Chicken Meatball Pita
Yay, thank you, Samantha! I’m so happy you enjoyed it. Serving with roasted potatoes is always a good choice! Delish!
Ok, I think that’s all for today! I hope everyone has a wonderful week filled with lots of tasty food. If you make one of my recipes, please drop me a comment to let me know how it turns out! I’ll also be adding more recipes to the Taster’s newsletter, so if you want to join my recipe-testing program, you can sign up below!
Byeeeeeee! 💖💖
Kylie
And if none of these recipes caught your eye, you can use the button below to view my full recipe archive!