Recipes for the week
New recipe + reader faves 🌞
Happy Sunday. Today, I have a new recipe and reader faves to share with you.
Weekend Update
This weekend had some good and some bad. Because I came down with COVID, we had to cancel our beach trip that we had planned a few weeks ago. To make up for it, we planned a few nice dinner outings this weekend. We had an okay meal yesterday, despite the fact that my fish was burnt to a crisp!
On Friday, we had a great margherita pizza at Facci’s! My husband and I have been "reviewing” margherita pizzas lately, so it’s been pulling us to different restaurants, which has been fun. The pizza we had on Friday was a solid 4.5 out of 5! It was so good! The crust was really crisp on the bottom, and they used a really creamy mozzarella, which I loved!
I also made a peach cobbler for the first time! I’ve been in upside-down cake mode lately, but cobblers may be my new hyperfixation. The biscuits were so easy to make and so buttery and flaky. Can’t wait to try out more iterations of this. To my surprise, I think I discovered that I prefer a cobbler to a crisp!
Anyway, I have a new summery recipe to share with you as well as a couple of reader faves to keep you cooking this week. Let’s dig in.
NEW RECIPE
Summery Shrimp Orecchiette
This summery shrimp orecchiette uses chili oil to infuse a spicy, savory flavor into tomatoes, jammy zucchini, and juicy shrimp.
READER FAVES
Tomato-Basil Shrimp and Zucchini
Another tomato, shrimp, zucchini recipe…why not? ‘Tis the season to use up all the tomatoes and zucchini! Thank you so much for your comment, Russ! I’m thrilled you enjoyed this summery shrimp dish.
White Miso Brothy Beans
Thank you so much, Erica! Your modifications sound great, and I just love a bowl of brothy beans with crusty bread…perfection!
Simple Shrimp and Bay Scallops
Thank you, Rebecca! I’m so happy you gave this recipe a try and that it was a hit for you! Such a great summer dinner.
15-Minute Smoky Brothy Beans
This recipe continues to impress week after week! Thank you so much for the kind comment, Cynthia! Nothing better than finding a recipe that gives you everything you want in one bowl. Yum!
MORE IDEAS
Homemade Pomodoro Sauce
I have more Roma tomatoes than I know what to do with, so I have a big pot of pomodoro sauce bubbling away on the stove as we speak!
Aji Amarillo Risotto with Chicken
Aji amarillo paste is a perfect accompaniment to creamy arborio rice in this spicy, fragrant risotto with chicken.
Aleppo Pepper Shrimp with Creamed Corn
This Aleppo pepper shrimp with creamed corn is the best of summer on one plate. It’s filled with creamy sweet corn, juicy shrimp, and burst summer cherry tomatoes.
Baked Beef and Feta Meatballs
These baked beef and feta meatballs are salty, savory, and easy to prepare, perfect for a quick weeknight dinner. Paired with a sweet and spicy harissa-maple sauce, they are great on pita or served on salad.
That’s about it for this week. I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please be sure to drop a comment on the post to let me know how it turns out; I’d love to hear from you. Byeeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view my full archive of recipes.