Recipes for the week
New recipes + reader faves 🌞
Happy Sunday. Today, I have a new recipe plus reader faves to inspire your meals for the week ahead.
Weekend Update
Last week was busy, and I am definitely feeling the effects of it this weekend! All I want to do is sleep, and the rainy, cold weather isn’t helping much. I’ve been working with my friend to help her launch a fragrance bar in Baltimore, and we did a really fun photoshoot (including an upside-down cake!) on Thursday. We’ll soon be launching the website (and an extra sweet special promotion), and I can’t wait to share everything with you when it’s ready!
Today, I’m going to try my hand at a banana Biscoff upside-down cake. I really want to do it with the espresso caramel, but we’ll see how I’m feeling. I’m also making another Caesar salad for dinner. I’ve been hyperfixated on Caesar salads with LOTS of radishes. It’s my absolute favorite, especially with a homemade Caesar dressing. Divine.
For now, let’s dig into some recipes to keep you cooking this week.
NEW RECIPE
Pineapple Ritz Cracker Upside-Down Cake
This cake already has a fan club! It’s been made several times by friends in the Baking Baddies channel, and I’m so happy that people are loving it as much as I am. One reader already made it twice because it was such a hit in their house. Featuring a crisp, salty, sweet layer of Ritz crackers and nuts, a layer of crushed pineapple, and a moist pineapple-coconut cake, it’s a dessert you’ll want all summer long. Don’t skip that irresistible whipped coconut mascarpone!
READER FAVES
Creamy Spinach Pasta Sauce
Thank you, Jillian! So happy you enjoyed this with linguine. This is one of my most popular pasta sauce recipes. The spinach, mascarpone, and pistachios make it so hearty and flavorful.
Baked Sun-Dried Tomato Chicken
Thank you, Dawn! I bet those wraps were delicious with this chicken. YUM.
Cherry Garcia Upside-Down Cake
Thank you, Maria! I’m so happy this was a hit and that you found the recipe easy to follow. It’s one of my most popular upside-down cakes for a reason!
Chicken and Egg Noodles
Thank you, Michael! So happy you enjoyed this! More egg noodles is always the right answer, and I’m happy to hear you’d make it again.
TWO MORE IDEAS
Basil-Parmesan Pork Chops
This is what I’m making tonight to go with my Caesar salad! They cook up quickly, and the basil-Parmesan mixture makes them taste amazing.
Salsa Verde Turkey Soup
This salsa verde turkey soup is an easy midweek dinner that doesn’t go easy on flavor. With spicy salsa verde and lots of aromatics, this is a simple meal you’ll crave often.
That’s all for this week! I hope everyone has a great week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!