Recipes for the week
Recipes for the week
Ramps are here, plus reader favorites 🌞
Happy Sunday. I hope everyone is having a relaxing weekend. This weekend was fairly low-key for me. I did lots of Pilates and soaked up some beautiful weather yesterday.
My local park planted really beautiful flowers, so I hung out there for a while. Too bad I always look so pained when I smile! Wherever you are, I hope you are getting to enjoy some beautiful spring weather and beautiful flowers!
This newsletter is about another one of my favorite spring things: ramps! If you find yourself with a bundle of these beautiful wild alliums, I have a new recipe for you, plus a few recipes from the past. I am also sharing a few reader favorites at the end of the post.
New Recipe
Easy Ramp Pasta
This ramp pasta is chock full of the good stuff: zucchini, ramps, tomatoes, chickpeas. All the things! I let the ramps sing in this dish by not adding too many other competing flavors. As a side note, I also used this post to wax poetic about my feelings on the over-harvesting of ramps…so if you’re interested, give it a read! And, if you don’t have ramps, I offer lots of substitution suggestions so you can make this recipe with or without them.
More Ramp Recipes
Poached Cod with Orzo, Ramps, and Pecorino Romano Broth
The poached cod is paired with a rich pecorino Romano broth and a perfect garlicky punch from fresh spring ramps.
Shrimp and Scallops with Ramps
I 😜 ramped up 😜 this classic scampi with ramps for an extra garlicky recipe. This one might be your new springtime favorite.
Brothy Beans with Ramps
These brothy beans with ramps are easy to prepare and taste amazing with crusty bread. I know what I’m making tonight for dinner!
Ramp and Asparagus Rice Soup
And here’s a ramp recipe from
! A gorgeous soup perfectly suited for spring, this ramp and asparagus rice soup celebrates the best that spring produce has to offer.🌟 Reader Favorites 🌟
Lemon-Tahini Chicken Soup
Thank you so much for your comment, Kat! I’m so happy you and your family enjoyed this one. The tahini adds a really nice creaminess to this chicken soup. Plus, using a rotisserie chicken means you can whip this up any day of the week!
One-Skillet Pork Tenderloin and Risotto
So, so happy to hear this, John! This is one of the reasons I love this recipe, too! Everything comes together so quickly, and after a short time in the oven, you have a luxe risotto and beautiful pork tenderloin dinner!
I think that’s it for today. Hope you have a great week filled with lots of tasty food. If you decide to make one of my recipes, be sure to drop me a comment to let me know how it turns out. I’d love to hear from you. Byeeeeee! 💖
-kylie
And, as always…if you need more recipe inspo, you can click the button below to view all my recipes.