Recipes for the week
New recipes plus reader faves 🌞
Happy Sunday. Today, I’m in your inbox with two new recipes, plus a few reader faves and meals to inspire your menu next week.
Weekend Update
This weekend was so relaxing! On Friday, I decided not to cook; instead, we went out for a prix fixe dinner. We normally love this restaurant, but the vibes were off on Friday, which was disappointing. It ended up being really expensive, took nearly 3 hours, and the food was just off. Have you ever tried to go out to eat to save yourself the trouble of cooking, only to wish you’d just stayed home and made dinner? That’s how it felt. It was still fun to get dressed up for a date night, but I wish the restaurant lived up to their usually good record. Oh well!
This weekend, I also made my chicken and black bean chili (recipe linked below), and I got to spend time with my neighbor’s adorable fur-babies, Vinny and Priscilla, while she got engaged in New York City! Today, I made my air-fried Buffalo chicken tenders for the Buffalo Bills game, which I’m watching as I type this newsletter (recipe linked below)!
That’s about it for this weekend. Next week, I only have to work 3 days before I’m off until January! Woot woot!
Let’s dig into the new recipes!
NEW RECIPES
Cheesy Veggie Pasta
I’ve made this several times because I just can’t get enough of it! It started as a recipe to use up my scrappy little odds and ends of pasta, so I’ve made it with a random mix of pastas in addition to just elbows. It’s cheesy, easy, and soooooo delicious. It would pair perfectly with my baked sun-dried tomato chicken (linked below)!
Chicken and Black Bean Chili
This chicken and black bean chili is so perfect for a cold night and easy to throw together! It’s especially delicious with freshly grated pepperjack cheese. Yum!
READER FAVES
Roast Chicken with Fennel and Mashed Potatoes
This recipe continues to impress! I’m so happy it turned out well for you, M!
Beer-Battered Fish Tacos
Thank you so much! The lingering odor of deep-fried cod is a small price to pay for delicious tacos! ;) I’m thrilled you love these as much as I do!
Spicy Cilantro-Lime Potatoes
Thank you, Holly! Add these spicy cilantro-lime potatoes to your taco night rotation if you need a side to accompany your fish tacos!
MORE RECIPES
Baked Sun-Dried Tomato Chicken
Making the cheesy veggie pasta? Serve it with this baked sun-dried tomato chicken!
Air-Fryer Buffalo Chicken Tenders
I just finished eating these, and I’m tempted to sneak a few more from the fridge! They’re so good and so easy to make, especially in the air fryer! Yum!!
P.S. Can you tell I’m obsessed with my air fryer? I’ve been using it almost every single day!!
Italian Sausage Pasta Skillet
What’s not to love about pasta and spicy sausage? It’s a match made in heaven!
Cottage Pie
The first day of winter is almost upon us, which means comforting cottage pie is a MUST!
Creamy Garlic Chicken with Mushrooms
I love this creamy garlic chicken with mushrooms, and I think I might make this for dinner one day next week! It’s mustardy, garlicky, creamy, mushroomy, and all the other good things!
I think that’s about it for today! I have new recipes I’m working on, which you can see above. Including chicken and goat cheese roulades, short rib lasagna, and roasted cauliflower-sweet potato ramen!
I’ll be back on Wednesday with midweek meals to continue to inspire your dinners! I hope you all have a great week filled with lots of tasty food. If you make one of my recipes, please drop a comment to let me know how it turns out. I’d love to hear from you! That’s all for now. Byeeeeeeeee! 💖
-kylie
If none of these recipes caught your eye, you can click the button below to view all my recipes.