Recipes for the week
Pasta, shrimp, and an autumnal pork tenderloin 🌞
Happy Monday. Today, I’m in your inbox with new recipes after taking a mini vacation. It’s been over two years since my last trip, so it was really wonderful to disconnect for a few days. I visited my girlfriend, who recently moved to the Hudson Valley region.
She is one of my favorite people to cook and eat with, and she lives in this dreamy cabin in th…
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