Happy Sunday. Today, I have new recipes, reader faves, and a few more autumnal ideas to keep you cooking the rest of the week. Let’s dig in.
Weekend Update
I’ve been having so much fun cooking! I’m so excited to share some autumn recipes for you, including a salted caramel apple upside-down cake and an apple beef stew, both of which are linked below!
This weekend, I went to Cinghiale in Baltimore for the first time, and I left feeling so inspired! My favorite dish of the night was a pappardelle with calamari, which had sliced almonds and a really savory but bright tomato sauce. I normally don’t order cheese courses at dinner, but I decided to try a few of the cheeses on the menu. One of the cheeses I ordered absolutely blew my mind. It’s called La Tur from the Piedmont region of Italy. I may just need to order some for the house because I really fell in love with it. SO tasty and so good with a bit of fruit preserves on the side.
Okay, let’s get into the good stuff…new recipes!
NEW RECIPES
Apple Beef Stew
I always, always, always love adding a sweet element to savory stews. This autumnal variation balances just the right amount of sweetness in a rich, savory beef stew for a cozy autumn dinner.
Salted Caramel Apple Upside-Down Cake
A sweet and salty autumn treat, this salted caramel apple upside-down cake is a quintessential flavor of autumn in every single bite.
READER FAVES
Masala Chai Pear Upside-Down Cake
Thank you so much, Garrett! Espresso martinis and upside-down cakes are two of my very favorite things, so it sounds like you had a delicious after-dinner treat. YUM!
Sour Cream and Onion Chicken Meatballs
Thank you, Annie! And I’m so happy another T&T Reader was able to inspire your modifications. I will have to try this with capers as well…delish!
A FEW MORE FAVES FROM THE ARCHIVES
Easy Fish Stew
This easy fish stew recipe comes together in a flash. It’s a perfect recipe for frozen tilapia, cod, whiting, or haddock. Piment d’Espelette transforms this easy meal into a Basque fish stew.
Chicken with Red Wine Sauce
This chicken with red wine sauce is like a faster coq au vin when you don’t have time to make coq au vin. It’s perfect for a weeknight when all you want is something comforting!
Creamy White Bean Soup with Sausage
White bean and sausage soup is a classic comfort dish that can be modified infinitely, making it a really special recipe to keep on hand.
Curry Butternut Squash Soup
This curry butternut squash soup is made with Hot Punjabi Masala for a sweet, spicy, complexly flavored vegan soup you’ll want on repeat.
Breaded Air Fryer Chicken Thighs
This is what I’m making tonight! I’m planning on doing little crispy chicken lettuce wraps with a spicy mayo. YUMMY!
That’s all for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!