Recipes for the week

Soup season is in full swing 🌞

Happy Sunday. Today, I’m visiting your inbox with a few new recipes and a minor update to my website.

A Blog

2024 is the year I return to my Xanga era. In high school, I used to love having a space where I would just write and write about anything. I came to the realization that there is absolutely no reason why I can’t have a spot on my site for thoughts and musings, so I made it happen. I thought this would be a good opportunity for people to get to know me a little better 💖

This week, I wrote about the ravioli and tuccu I made with my parents yesterday. It was my Dad’s first time making pasta, and our ravioli turned out perfect! I think you can tell we are both proud of our handiwork! :)

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Recipes for the week

Chicken and White Bean Chili

This chicken and white bean chili is easy, comforting, spicy, and perfect for a frigid January night.

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Choo Chee Fish Curry

This is a perfect weeknight fish recipe. I used mahi mahi, but salmon, cod, or tilapia would well in this rich, fragrant curry.

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Lemon-Tahini Chicken Soup

Tahini makes this chicken soup irresistibly creamy and rich, and it gives the soup a nutty, deeply savory flavor. This is such a hearty, filling soup that you’re going to love.

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That’s all for this week! Make sure you keep an eye on the blog. Tomorrow I’ll be sharing the toasts I make with my friend Shan and the flaming omelet that we are going to try! I hope everyone’s week is filled with tasty food. If you make one of my recipes, please drop me a comment to let me know how it turns out! Byeeeeeee! 💖

-kylie