Recipes for the week
New recipe + faves from the archives 🌞
Happy Sunday. Today, I have a new recipe plus a few from the archives to inspire your recipes next week
Weekend Update
Whew! What a week. Last week was a whirlwind, and it honestly feels like I’m busier being self-employed than I was when I worked full-time. It was my friend’s birthday on Thursday, so I made him a mini chocolate cake, and we had delicious Ethiopian food in DC. On Friday, I had my friends over for a chicken tender dinner. I made my Buffalo chicken tenders, lemon pepper chicken tenders, and harissa mac and cheese. I finished dinner with an attempt at a tiramisu upside-down cake. The recipe definitely needs some work, but it did taste good! I did buy a backup tiramisu from Vaccaro’s in Baltimore.
Next week, I’ll be making tasty food to take to the community fridge and working on lots of new recipes! For now, let’s get into some recipes to inspire your meal plans for the rest of the week.
NEW RECIPE
Cherry Garcia Upside-Down Cake
Inspired by my favorite Ben & Jerry’s ice cream flavor, this Cherry Garcia upside-down cake combines a stracciatella cake batter with jarred cherries and an irresistible maraschino cherry whipped mascarpone.
RECIPES FROM THE ARCHIVES
Mushroom-Taleggio Risotto Recipe
This mushroom-Taleggio risotto recipe is an irresistibly creamy risotto. Taleggio cheese adds perfect decadence and funkiness to this easy risotto recipe.
Butternut Squash Orzo with Goat Cheese
Brussels sprouts add a nice amount of heartiness to this easy-as-anything vegetarian pasta
Salsa Verde Chicken Soup with Squash
This salsa verde chicken soup with squash is rich, easy-to-make comfort that you will love on a cold night.
Caramelized Onion Rigatoni
This caramelized onion rigatoni is served on top of a creamy, sage-infused whipped ricotta for a dreamy dinner everyone will love.
Easy Shrimp Linguine
This easy shrimp linguine recipe is one you want to keep on rotation. You need just a few ingredients to deliver big flavors.
Beef and Spinach Orzo
A quick and comforting beef and spinach orzo makes for a perfect weeknight dinner option.
Chicken Cacciatore
This chicken cacciatore recipe is comforting and perfect for a cold night. Cacciatore–or "hunter" in Italian–is a stew of chicken or rabbit prepared "hunter-style."
That’s all for this week! I hope everyone has a great week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!