Recipes for the week
New recipes 🌞
Happy Sunday. I hope everyone is having a wonderful weekend. Today, I’m hopping (hehe) into your inbox with some new recipes and a few more ideas to inspire your meals for the rest of the week.
Weekend Update
I’ll keep this one short. I’ve been feeling burnt out by work, so I took Friday off for a much-needed me day. I putzed around, bought some things, did a Pilates flow on the Cadillac with my friend, and then tried to stay off screens for a while. On Friday, I made the most incredible lemon-basil mushroom risotto, which I can’t wait to share the recipe with you!
Over the weekend, I made yet another iteration of my carrot trifle, and I am SO happy to be able to share the recipe with you finally. I think you will love this beautiful spring dessert. I also went to Lancaster, PA yesterday to visit the Lancaster Central Market. I didn’t buy anything, but I did have a yummy iced matcha latte at Passenger Coffee!
Today, I’m making my tarragon chicken meatballs again with asparagus. I’ll link my original recipe below. It’s such a great spring dinner; very light and aromatic. Perfect for a warm evening!
That’s it for this weekend. Let’s get into some recipes!
NEW RECIPES
Carrot Trifle
This carrot trifle recipe with layers of homemade sponge cake, Iranian-inspired carrot jam, and whipped cream may be my new favorite spring dessert.
Tomato-Basil Shrimp and Zucchini
This summery tomato-basil shrimp and zucchini is a flavorful midweek meal that comes together quickly with just a few ingredients.
MORE RECIPES
Chicken Meatballs with Egg Noodles
Here is what I am making tonight! I’m just obsessed with these tarragon chicken meatballs. YUM.
Easy Ramp Pasta
I’m being gifted ramps! I can’t wait to make this pasta. If you find yourself with ramps, this is one of my favorite ways to use them!
Spring Garlic Tortellini Soup
Pickled mustard seeds work perfectly in this spring garlic tortellini soup. The tang from the mustard seeds pairs perfectly with the rich, cheesy tortellini for an instant dinner hit.
Lemon-Basil Zucchini Pasta Recipe
This lemon-basil zucchini pasta celebrates the flavor of slow-cooked zucchini and pairs it with creamy goat cheese and crispy zucchini chips. This will be your new favorite vegetarian pasta recipe!
Halloumi and Golden Beet Salad
Warm roasted golden beets and salty grilled halloumi are paired with a bright maple-Dijon vinaigrette and cubes of perfectly toasted bread for a hearty, filling, flavorful salad.
Vegan Radish Top Miso Ramen
Radishes are the star of the show in this vegan radish top miso ramen. An unbelievably easy recipe that will have you wanting radishes all year long.
That’s it for this week! I hope everyone has a great week ahead filled with lots of tasty food. If you make one of my recipes, please be sure to drop a comment on the post to let me know how it turns out; I’d love to hear from you. That’s all for now. Byeeeeeeee! 💖💖
-kylie