Recipes for the weekend
A new one-skillet wonder š
Happy Saturday. Iām in your inbox with two new recipes I think youāll love.
One-Skillet Pork Tenderloin with Risotto
I canāt get over how good this pork tenderloin with risotto tasted! Itās even better because everything happens in just one skillet in the oven. The risotto is creamy, and you donāt even have to babysit it on the stove. My kind of meal! I canāt wait to develop even more versions of thisā¦baked chicken with sun-dried tomato risotto is calling my name. For now, this version is going in my regular rotation because Iām craving it again already.
Roasted Asparagus with Stewed Chickpeas
This recipe comes from
. It might be one of the best vegan dinners Iāve made in a long time! This roasted asparagus with stewed chickpeas is a springtime comfort dinner. Tender roasted asparagus is served with thick, stewy chickpeas and potatoes. Itās finished with a bright, zingy lemon-dill sauce that perfectly ties everything together. Definitely make this while weāre in peak asparagus season!š Reader Favorite š
Charred Broccoli and Chicken Orzo
Iām so happy to hear that people love this recipe as much as I did! The flavors are so goodāa little peppery, cheesy, and brinyāand itās just so comforting.
Ok, going to keep this newsletter short today! I hope these recipes inspire your dinners for this weekend and beyond. If you make one of my recipes, please remember to drop me a comment to let me know how it turned out! Iād love to hear from you. If you need more recipe inspo, you can visit all my recipes by clicking the button below.
Thatās all for nowā¦byeeeeeee! š
-kylie
Looks fabulous! Canāt wait to try!