Recipes for the weekend
A new one-skillet wonder 🌞
Happy Saturday. I’m in your inbox with two new recipes I think you’ll love.
One-Skillet Pork Tenderloin with Risotto
I can’t get over how good this pork tenderloin with risotto tasted! It’s even better because everything happens in just one skillet in the oven. The risotto is creamy, and you don’t even have to babysit it on the stove. My kind of meal! I can’t wait to develop even more versions of this…baked chicken with sun-dried tomato risotto is calling my name. For now, this version is going in my regular rotation because I’m craving it again already.
Roasted Asparagus with Stewed Chickpeas
This recipe comes from
. It might be one of the best vegan dinners I’ve made in a long time! This roasted asparagus with stewed chickpeas is a springtime comfort dinner. Tender roasted asparagus is served with thick, stewy chickpeas and potatoes. It’s finished with a bright, zingy lemon-dill sauce that perfectly ties everything together. Definitely make this while we’re in peak asparagus season!🌟 Reader Favorite 🌟
Charred Broccoli and Chicken Orzo
I’m so happy to hear that people love this recipe as much as I did! The flavors are so good–a little peppery, cheesy, and briny–and it’s just so comforting.
Ok, going to keep this newsletter short today! I hope these recipes inspire your dinners for this weekend and beyond. If you make one of my recipes, please remember to drop me a comment to let me know how it turned out! I’d love to hear from you. If you need more recipe inspo, you can visit all my recipes by clicking the button below.
That’s all for now…byeeeeeee! 💖
-kylie
Looks fabulous! Can’t wait to try!