Recipes for the weekend
Fish salpicón + a reader favorite 🌞
Happy Saturday. Can you believe we’re already winding down summer? I know technically, summer continues for another month…but as far as I’m concerned, fall starts on September 1. No one can change my mind, and if you must know, I already have turtlenecks laid out for Friday. I’m also dreaming about soups and stews and pumpkin rolls.
But today’s recipe d…