Recipes for the weekend
Reverse-seared steak plus reader favorites š
Happy Saturday. I hope youāre having a great weekend. Iām here with a few new recipes, a few reader favorites, and my little weekend update.
Today is World Pilates Day! If youāve been following along on Instagram, you know I have become passionate about Pilates over the past eight or nine months. Iāve had a lot of fun learning how to improve my form and practice, and it has become a really calming anchor in my life. This weekend, I spent time celebrating World Pilates Day by doing a flow with one of my favorite instructors and by helping another instructor get her training hours on a really wild machine called THE CADILLAC. I did get to live out my childhood ballerina dreams with some of the moves, so that was a weekend highlight for me.
It was really fun today, but now Iām ready to settle back into my food routine with new recipes and by sharing a few reader favorites with you.
New Recipes
Reverse-Seared āLondon Broilā:
I am embarrassed to admit that I always thought London Broil was a cut, not a method of cooking. If youāve found yourself with a lean cut of beefālike top sirloin steak or top-round steakāand you want to try your hand at reverse-searing it, this is the recipe for you. I actually have another top sirloin marinating in my refrigerator right now, so Iāll be sharing my true London Broil recipe soon. For now, this reverse-seared method for a thick cut of lean beef is one you want to memorize. It makes for perfectly cooked steak every single time and it comes in clutch when you need to feed a crowd.
Chicken and Chickpea Wrap
Mashing chickpeas into the ground chicken mixture keeps the meat from falling out of your wrap. The mixture is well-seasoned with oregano, dill, and lots of lemon juice. Itās perfect for a quick meal later this week.
Easy Zucchini and Farro
This recipe comes to you from Exploring Vegan and itās such an easy side dish or main entrĆ©e for summer.
š Reader Favorites š
Chili Crisp Shrimp and Green Beans
Thank you so much for your comment, Bonnie! Iām so happy you enjoyed this recipe as much as I did.
Rotisserie Chicken Soup
Thank you, Kimberly! I absolutely love the substitution idea hereāI bet that tasted amazing! This soup is one you want to keep on regular rotation for those quick mid-week dinners when you just want to chuck everything in a pot and let āer rip!
I think that about covers it for this weekend. I hope you all have an amazing week ahead filled with lots of tasty food. If you make one of my recipes, please drop a comment to let me know how it turns out. Iād love to hear from you and happy cooking! Byeeeeeeeee! š š
-kylie
And if you need more recipe inspo, click the button below to see my recipes!
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