Happy Friday! I hope you all had a great week. This past week, I challenged myself to eat my greens, so I made a salad every day for my lunches. I made a gorgeous sun-dried tomato and chicken, a turkey meatball salad, and an amazing haldi masala chicken salad.

I rounded out the week with spinach and mushroom frittata, and what is a frittata but a salad in the form of a pie? All my salad recipes from the week are on my Instagram, but I’ve linked a few of my favorites below! I also have a new pasta recipe for you: a lush ricotta tomato sauce with mushrooms. You’re gonna love it, I swear.

Tomato Ricotta Pasta Recipe

Dreamy, lush, and just the right amount of creaminess, this tomato ricotta sauce is a breeze to throw together. The post includes some substitution tips so you can modify this beauty endlessly.

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Haldi Masala Chicken Salad

Haldi masala, made by Spicemode, works great in this recipe. Need to sub it? Use a hot Madras curry powder, or go for warmer notes with garam masala instead.

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Easy Salad with Chicken

Chicken and cauliflower that are roasted in spices and sun-dried tomatoes make for the perfect salad topping. Not hungry for a salad? Swap the greens for pasta or rice instead.

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