Happy Friday! I hope you all had a great week. This past week, I challenged myself to eat my greens, so I made a salad every day for my lunches. I made a gorgeous sun-dried tomato and chicken, a turkey meatball salad, and an amazing haldi masala chicken salad.
I rounded out the week with spinach and mushroom frittata, and what is a frittata but a salad β¦
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