Recipes for today
A celebration of summer 🌞
Happy Saturday. Today, I have a new recipe combining summer's best produce: fresh, sweet corn and ripe cherry tomatoes. I pair them with juicy shrimp and plenty of Aleppo pepper for a dinner that’s so delicious you won’t even mind cranking the heat on your stove for it.
But first, I’m sure you’ve all heard the fervor around Threads, and yes, I am a girlie on all the social networks. My Threads page is a little more personal, and maybe even a little saucier. If you’re ready to dive into the deep recesses of my mind (after all, I can’t disappoint my mom if she’s not on Threads, right?), feel free to follow along!
This weekend’s recipes:
I’m sharing two recipes that combine shrimp and tomatoes today. The first is an Aleppo pepper shrimp with creamed corn. The second is a recipe I developed a few years ago. It’s a gorgeous white bean purée with green tomato and habanero oil. I think you’ll love both!
Aleppo Pepper Shrimp with Creamed Corn
This Aleppo pepper shrimp with creamed corn is the best of summer on one plate. It’s filled with creamy sweet corn, juicy shrimp, and burst summer cherry tomatoes.
White Bean Purée with Shrimp
This white bean purée with shrimp is served with homemade green tomato habanero oil that pairs perfectly with shrimp with creamy white beans.
I hope everyone stays cool this weekend, and I hope you eat lots of tasty food :)
-kylie