Recipes for tonight
A new recipe + reader favorites 🌞
Happy Thursday. I hope you all had a restful Memorial Day Weekend. I know I’m happy it’s a short week!
I’ve been a little slower with recipe development, but I’m here with a new recipe and a few reader favorites.
Today’s new recipe is based on one I developed for (I’ll link it below), and it features zucchini! We’re getting into the time of year when zucchini starts to pop up in abundance, and my favorite way to use it is in pasta sauce!
Today’s New Recipe
Zucchini Parmesan Pasta
This is a really easy pasta that highlights the beauty of one of summer’s most bounteous veggies: the zucchini! I feel like everyone ends up with a 5-pound zucchini at one point in the summer, and if you’re over zucchini bread, this pasta is for you. The zucchini cooks down with onion, chickpeas, and scallions and then I pour over a mixture of Dijon mustard, lemon juice, Parmesan, and olive oil. Mashing the chickpeas as they cook also creates a nice thick sauce that coats capellini pasta perfectly. It’s really a wonderful summer pasta.
The Vegan Version
Lemon-Basil Zucchini Pasta Sauce
Want to make a vegan zucchini pasta? Try this lemon-basil zucchini pasta from Exploring Vegan! It’s finished with crispy zucchini chips for a perfect amount of crunch!
Reader Favorites
One-Pot Shrimp and Sun-Dried Tomato Orzo
Thank you so much, Dominique and Shannon! So happy you loved this one as much as I did. It’s a really simple shrimp recipe, and sun-dried tomatoes just take it to another level of deliciousness.
Rotisserie Chicken and Pasta Soup
Thank you so much, Julie! I’m really thrilled you loved this recipe. It’s a great way to use up a rotisserie chicken!
That’s all for today…I have new recipes in the works that I can’t wait to share with you soon. Hope everyone has a wonderful weekend filled with lots of tasty food. As always, if you make one of my recipes, please drop a comment to let me know how it turns out. I’d love to hear from you. Okay, that’s all…byeeeeee!!! 💖💖
-kylie
If none of these caught your eye, view all my recipes below!
Oh yeah, one tiny update…the recipe plugin on my website now allows for anonymous ratings and comments! As always, I appreciate any feedback or comments, and you can do it without adding your name or email address!