Happy Saturday! I didn’t have a lot of luck at the Farmer’s Market today, so this week’s Buy & Try will come over tomorrow with a big feature on my favorite condiment, Aji Amarillo paste!
For now, I’m looping you into my very favorite soup recipes suited for this spring’s very erratic weather patterns (what’s up with that!). Pick a soup, make a batch, and enjoy leftovers for a few days!
Popular right now: Chicken & Yellow Lentil Soup
By far one of the most comforting lentil dinner recipes I've ever made, this chicken and yellow lentil soup will warm you up and soothe your soul.
Vegan Roasted Red Pepper Soup
This vegan roasted red pepper chickpea soup is only a few ingredients but doesn’t sacrifice flavor. Hummus is our secret weapon in this plant-based soup recipe.
Potato-Leek Soup with Sage
This potato-leek soup with sage is the most when it comes to aromatics. Loaded with onion, leek, celery, and fennel, it’s a rich, flavorful potato soup recipe that deserves a spot on your weekly menu.
Chicken Barley Soup
This chicken barley soup recipe is comforting and warming with rich homemade chicken stock, lots of aromatics, and mushrooms.
Cheddar Rice Soup with Leeks
This cheddar rice soup with leeks is so creamy, cheesy, and so comforting. It’s perfect for the last of spring’s chilly days!
New in the shop!
I added some yummy new things to the shop, including two very delicious craft vinegar flavors. The mushroom ale vinegar is absolutely divine but the fruit & flower vinegar is perfect for whisking together some perfectly springy vinaigrettes!
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