Happy Tuesday! Today, I’m digging deep into the archives to bring you some summery inspiration for the warmer (and longer!) evenings ahead. The post below has 12 of my favorite warm-weather recipes.
But first, look who got to put her corn tureen to use yesterday!
I made fantastic corn and seafood chowder, so it felt like the perfect time to whip out the corn tureen. This recipe is going to be included as part of an exclusive meal plan which I can’t wait to share with you. It’s got everything I ever want from a chowder: creamy, well-spiced, and chock full of the good stuff like clams, shrimp, and fish. This recipe will also teach you how to make the most of your ingredients; including the quickest shrimp stock ever and reusing those corn cobs to get maximum flavor.
The late spring meal plan will be coming soon, and if you’re interested in signing up for a paid subscription, I’m running a 20% off deal for annual plans. Sign up using the link below!
Now, my favorite warm weather recipes:
Easy Tomato-Basil Pearl Couscous
This recipe brings together the classic flavors of summer tomatoes and basil and delicious creamy fresh mozzarella cheese.
Cilantro-Lime Shrimp Salad
This salad is so bright and beautiful with a dressing that is a delicious combination of honey, jalapeños, lime, and cilantro for an absolutely perfect summer dressing recipe!
Vegan Corn and Leek Soup
This 5-ingredient vegan corn and leek soup recipe is SO easy to make and is extra flavorful thanks to throwing in the bare corn cobs to simmer with the broth.
Easy Tomato Risotto with Parmesan
This risotto is a little sweet and creamy, and the lemon zest at the end adds just the right amount of brightness!
Fig & Prosciutto Salad
Make this salad in June when the first harvest of figs starts popping up at the grocery store or farmer’s market.
Warm Mushroom & Frisée Salad
Frisée is still in season, but if you can’t find it make this recipe with arugula, escarole, or baby spinach!
Chili Crisp Broccoli with Labneh
This chili crisp broccoli is creamy, tart, spicy, and loaded with the delicious flavor of roasted broccoli.
Garlic Butter Shrimp and Olives
My garlic butter shrimp pairs perfectly with crusty bread for a nice appetizer or with pasta for a filling dinner!
Mushroom Corn Chowder
I originally developed this recipe as a goodbye to summer, but it also works as an excellent hello.
Sweet & Spicy Mushroom Tostadas
Stewed with fresh summer peaches, chipotles in adobo sauce, and black beans, these shredded mushrooms are a great topping for tostadas.
Vegan Sloppy Joe Recipe
One of my most popular vegan recipes, this sloppy joe will bring back childhood memories. It’s perfect for a warm evening!
Honey-Chipotle Chicken and Rice
Sweet, spicy, and smoky, this honey-chipotle chicken and rice is everything you need for a summer dinner.
Hope everyone has a wonderful week ahead!
-kylie