Happy Sunday! I hope you enjoyed the first installment of Buy & Try, and I’m happy to report that I’m back with a recipe that uses both chestnut mushrooms and green garlic.

This week we’re getting into some fine spring weather, meaning a mix of rainy and sunny days, so this newsletter has recipes for when you need comfort on a dreary day and recipes that feel bright, light, and perfect for spring.

Vegan Mushroom Risotto:

This vegan mushroom risotto is the perfect vehicle for a variety of mushrooms. If you can find chestnut mushrooms, they will add a rich, earthy taste to the dish though any blend of mushrooms will add a unique flavor, so feel free to get creative.

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Sweet Potato & Sausage Ragù:

Need something more comforting on a rainy day? This Sweet Potato & Sausage Ragù is intensely spicy and a finish of chili oil at the end takes it to the next level. You’ll love the combination of sweet potatoes and sausage in this rich tomato sauce.

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Brothy Beans & Greens:

If you’re looking for an easy, vegetarian recipe for a Wednesday night when you’re running out of steam, let it be this one. These brothy beans combine ditalini with zucchini, basil, and lots of fresh greens in a perfectly aromatic broth.

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New in the shop!

Did you know I added a ton of new spices to the shop last week? From garlic scapes to iru, there will be something there that you want to try.

Discount code Friends20 saves you 20% on your order.

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Thank you for reading and I hope you enjoy the recipes as much as I did!

💌 Kylie