What to cook this week

Vegan risotto, sweet potato and sausage ragù, and more 🌞

Happy Sunday! I hope you enjoyed the first installment of Buy & Try, and I’m happy to report that I’m back with a recipe that uses both chestnut mushrooms and green garlic.

This week we’re getting into some fine spring weather, meaning a mix of rainy and sunny days, so this newsletter has recipes for when you need comfort on a dreary day and recipes tha…