Happy Friday! It’s been a minute since I’ve written a newsletter because I’ve been busy working on the launch of my new blog. If you’re interested in incorporating more meat-free meals into your diet, be sure to follow along with Exploring Vegan! For now…on to the recipes I think you should be making right now.
Turmeric-Stewed Beans with Sweet Potato
Remember how I said I was going to experiment with fresh turmeric in my last Buy & Try? Well, I did! And I’m in LOVE! I can’t believe I was sleeping on fresh turmeric, but I’m really excited about the dish I made with it and I can’t wait to continue cooking with it. These turmeric-stewed beans are served with the creamiest confit sweet potatoes and I think you’re going to love them.
One-Pot Lemon-Basil Chicken and Potatoes
If you’re like me and you have a busy weekend ahead, this one-pot lemon-basil chicken and potatoes recipe is exactly what you need. It’s so flavorful and easy to make.
Sausage and Pearl Couscous Soup
Have you ever eaten something that makes you feel SO comforted? That’s what this sausage and pearl couscous soup did for me! It’s a great weeknight (or weekend!) dinner recipe, best of all it’s a one-pot recipe!
Vegetarian Udon with Spicy Peanut Sauce
This recipe is coming from the archives, but it’s so delicious that it’s totally worth revisiting. These noodles are coated in a spicy peanut sauce making the most delicious, slurpable Sunday dinner imaginable.
New in the shop!
I added lots of new yummy things to the shop, including these incredible Japanese pepper pastes. This weekend, I have some preserved yuzu and more miso pastes to add! Check my stock and leave a comment if you have any questions!
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