Substacks recommended by Kylie Perrotti

Recommended by Kylie Perrotti

~Welcome to Más Movimiento Mundo~ My name is Ania, and here I offer a way for our Baltimore Pilates community to stay in the loop about class scheduling, events, and any other news.

Tasters

By Kylie Perrotti

A newsletter for taste testers.

Subscribe if you're interested in being involved in Tried & True's recipe-testing process.

- Kylie Perrotti

Crafty Cookbook

Updates on the latest recipes from www.CraftyCookbook.com

At Suzzy's Table | A Bun Bo Bae Companion Newsletter

By Suzanne Nuyen

Hello! Xin Chào! Bonjour! Welcome to my table. Come to this newsletter to find deep dives into the ingredients and techniques behind my favorite recipes, and weekly reports so you don't miss a thing. Let's dig in!

Most Hungry

By Rachel

Hi! Hello. Welcome to the Most Hungry Substack. So glad you're here. Get ready for plenty of recipes, recipe development, thoughts on food and generally what I'm fixated on at the moment, foodwise that is.

Exploring Vegan

By Kylie Perrotti

No fuss, no muss vegan recipes and plant-based product reviews.

Easy vegan recipes for those looking to incorporate more plant-based meals into their cooking routine!

- Kylie Perrotti

Anchovy Trove

By Trevor Joyce

Recipes, musings, and small salty fish

ingredient by Rachel Phipps

By Rachel Phipps (ingredient)

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

The Bittman Project

By Mark Bittman

A home for those who believe food is everything and should be treated that way. We celebrate the joy it brings us, but also focus on the very real challenges of making it sustainable and available for all.

The Epestle

By Leela Punyaratabandhu

Thai food in America and several long-considered but barely filtered thoughts on the subject (plus, of course, recipes)