Happy Friday. Today, I have a new early access recipe and more cooking things to yap about.
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My Favorite Bites
Last week, I felt pretty in my groove with cooking. Despite the fact that I did have one pork catastrophe and had to have an emergency midweek taco salad…but I mean, that happens to the best of us, right?
I really don’t know why I keep going through the exercise of writing up a meal plan because I can’t seem to force myself to follow it. I suppose it’s probably helpful to have it as a guardrail, but I do find myself winging it either because of a catastrophe or because Tuesday Kylie wasn’t picking up what last Friday Kylie was putting down. I did make my sweet chili tofu, which was my favorite bite last week. Incredibly crisp and sweet, spicy, saucy. The best. I served it with seared tuna, which I unfortunately overcooked (my least favorite bite).
My next favorite bite is the soup I’m holding above (and sharing as an early access recipe below). It’s a rich, fragrant, comforting chicken and butternut squash soup finished with an earthy, sweet sage-infused coconut milk.