Happy Friday. Today, I have new early access recipes.
My Favorite Bite
I’ve been enjoying these gluten-free meatballs with rice noodles, and I’m excited to finally have a recipe to share. When I make them, I serve them with a simple corn and tomato salad. As much as I love the meatballs, I have to give the “My Favorite Bite of the Week” award to that sesame corn and tomato salad. It’s just SO good, and one that you must make before corn and tomato season slips by.
The dressing is a little tangy, nutty, salty, and has a hint of sweetness from honey. It works so well with a spicy hot pepper, sweet corn, and juicy tomatoes in the salad. It’s a salad that I would happily eat by itself and call my whole meal.
Both recipes are shared below.