Happy Friday. Today, I have two early access recipes.
My Favorite Bites
I ate GOOD last week, and I have a few favorite bites. On Sunday, I made lentils with my roast chicken. So easy to make, but so delicious. Just onion, carrots, celery, cumin, a bay leaf, diced potatoes, a can of diced tomatoes, and a can of hot hatch chili peppers. Simmered in chicken stock. So, so good. Will definitely be repeating that next week.