Happy Wednesday. Today, I have a new recipe + reader faves.
Midweek Update
How can it already be Wednesday? I don’t know how we got here, but it’s the middle of the week once again. Today, I’m sharing my recipe for chicken corn soup with jalapeño. It’s the perfect farewell to summer produce, so be sure to stock up on all the fresh corn you can over the next couple of weeks so you can make this savory, fragrant late-summer soup.
What else is on my agenda? I made a delicious aji amarillo turkey and rice the other night, and I can’t wait to share it! I use aji amarillo paste, ground turkey, cooked rice, and to keep it easy on a weeknight, I throw in a bag of frozen mixed veggies (corn, carrot, green beans, and peas). Super easy, super delicious.
Today, I’ll be trying my hand at a guava upside-down cake, and I’m making super simple pork chops for dinner.
For now, let’s get into the recipes to keep your meal plans extra tasty the rest of the week.
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NEW RECIPE
Chicken Corn Soup with Jalapeño
A rich, homemade chicken corn broth with tender chicken, spicy jalapeño, and lots of sweet summer corn flavor.
READER FAVES
Stewed Harissa Beef and Rice
Thank you so much, Anthony! So thrilled you and your family loved this recipe! I’m also so happy you love this newsletter because I love sending it! I feel like I always need a little extra motivation on Wednesdays to come up with ideas, and I’m so happy you find these helpful.
Spicy Shrimp Risotto
Thank you for the 5-star review! I love this rich, extra shrimpy risotto. Perfect way to use summer tomatoes, too!
Mushroom Corn Chowder
Thank you, Gabrielle! This is also on my list to make. It’s one of my all-time favorite summer-to-fall soups. So happy you enjoy it as much as I do!
A FEW MORE IDEAS
Stewed Chickpeas and Red Lentils
These stewed chickpeas and red lentils are super savory, rich, and hearty. Perfect with bright and zesty plant-based Greek yogurt and lots of herbs.
Easy Spaghetti Squash Soup
This easy spaghetti squash soup recipe is a perfect autumn soup recipe! It’s made with ground turkey, plenty of veggies, and finished with perfectly roasted spaghetti squash.
Tomato-Basil Pappardelle
If ever there were a pasta recipe to keep in your back pocket, it’s this tomato-basil pappardelle. It’s easy to make with simple ingredients, the best kind of meal.
That’s all for Midweek Meals! I hope everyone has a great rest of the week, filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!