Happy Wednesday. Today, I have lots of goodies to share.
NEW RECIPES
Pork Tenderloin with Egg Noodles
An easy weeknight winner! Juicy pork pairs so well with egg noodles, cabbage, and plenty of herbs.
Bucatini with Anchovy Sauce
I developed this recipe over 6 years ago and didn’t realize it wasn’t on my site until someone from Reddit commented on my original post, telling me how much they loved making it! Naturally, I had to make it again ASAP to get it on the site for you! It’s salty, briny, bright, and just a little spicy.
UPDATED RECIPE
Turmeric-Ginger Chicken Soup
I decided to reshoot this recipe from 2017, and I am so glad I did! The turmeric broth is outrageously good. Pair it with your favorite noodles like ramen, rice noodles, soba, or udon.
ST. PATRICK’S DAY RECIPES
Irish Cheddar Boxty
My recipe for Irish Boxty has been my most searched recipe this week, but if you want to up the ante, you must add Irish cheddar cheese to them! These cheesy, potatoey pancakes can probably cure almost any grievance in your life!
Shamrock Shake Recipe
Need a classic sweet treat for St. Patrick’s Day? Look no further than the iconic Shamrock Shake! So easy to whip up!
Shepherd’s Pie
Not doing corned beef and cabbage? Shepherd’s pie is always a great choice!
Irish Cream Cupcakes with Chocolate Frosting
A vanilla cupcake spiked with boozy homemade Irish cream and finished with a decadent chocolate buttercream frosting is the pinnacle of St. Patrick’s Day treats!
St. Patrick’s Day Trifle
If you need a dessert that’s good for a crowd, this St. Patrick’s Day trifle is for you. Layers of sponge cake, whipped cream, and pistachio pudding are heavenly! The pistachio streusel on top just seals the deal of deliciousness.
Irish Oat Bread with Dates and Hazelnuts
Thank you so much for this wonderful comment, Kat! I’m so happy you enjoyed this delicious oat bread with dates and hazelnuts. I’ll also share a carrot pudding with dates and hazelnuts soon, which I think you’ll also love!
That’s it for today! I hope everyone has a great rest of the week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you. Byeeeeeee! 💖 💖
-kylie