Happy Wednesday. Today, Iām in your inbox with new recipes, reader faves, and an updated recipe.
Chicken with Arugula Pasta Salad
This spicy, sweet, nutty arugula pasta salad is perfect with any protein, but when itās paired with crisp, juicy roasted chicken legs, itās a true dream dinner.
Peach Biscuit Cobbler
I have moved on from my upside-down cake fascination and straight into cobbler obsession. This peach biscuit cobbler combines lightly sweet, syrupy fresh peaches with fluffy, flaky, butter biscuits for a perfect summer treat.
UPDATED RECIPE
Harissa Fig & Chickpea Stew
Thank you so much for the comment! You inspired me to go back and reshoot this sweet, spicy, savory stew! Iām so thrilled you enjoyed this recipe!
READER FAVES
Basil-Parmesan Chicken & Chickpea Soup
Thank you, Hortensia! So happy this recipe is going to become your go-to, and your modifications sound perfect!
Charred Broccoli and Chicken Orzo
Thank you, Tricia! A mix of broccoli and cauliflower sounds SO good! Iām so happy youāll be returning to this recipe. Itās one of my favorite ways to eat orzo!
TWO MORE IDEAS
Seared Swordfish with Brothy Farro
Perfectly seared swordfish on top of an aromatic broth and tender farro with summer tomatoes? Yes, please!
Beef and Bean Chili
This hearty beef and bean chili is served with pickled charred corn that gives the dish a perfect piquant punch. Yum!
Thatās it for today. Hope everyone has a great rest of the week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; Iād love to hear from you! Byeeeeee! šš
-kylie
And if none of these recipes caught your eye, use the link below to view my full archive.