Midweek Meals
New recipes + reader faves 🌞
Happy Wednesday. Today, I have new recipes and a few reader faves to keep you cooking the rest of the week.
Midweek Update
I can’t believe it’s Wednesday already. It feels like the week is going by in a flash. I also can’t believe I’m already preparing for my Galentine’s Day party next week! Where is the time going already? It feels like it was just New Year’s Eve a blink ago.
Today, I’m excited to share a new recipe for a really lovely Raspberry Chocolate Chip Upside-Down Cake. It’s perfect for Valentine’s Day, Galentine’s Day, or any day that requires a little sweetness. I also have a yummy and very simple new udon soup recipe to share. I’ll round out this week’s newsletter with a few reader faves and recipes from the archives to keep you cooking for the rest of the week. Let’s dig in.
NEW RECIPES
Raspberry Chocolate Chip Upside-Down Cake
Bright, syrupy raspberries adorn an indulgent chocolate chip cake batter in this sweet and simple upside-down cake recipe.
Sweet Potato and Tofu Udon
This sweet potato and tofu udon is a simple yet satisfying noodle soup that can be thrown together quickly for an uncomplicated midweek meal.
READER FAVES
Shrimp and Pearl Couscous
Thank you, Danielle! I’m so happy you loved this, especially the Parmesan + lemon + basil combo! It makes such a great topping for seafood and pasta!
Mushroom Corn Chowder
Thank you so much for this wonderful comment! I’m so happy you enjoyed this aromatic and savory chowder. Serving it with tortilla chips is genius. YUM!
Spicy White Beans with Capers
Thank you! I’m glad you enjoy the veggie-forward recipes. This one is such a perfect blend of briny, savory, rich flavors. Great midweek meal!
Short Rib Lasagna
Another round of applause for this crowd-pleasing lasagna! Thank you for taking the time to rate the recipe; so glad it was 5 stars for you!
A FEW MORE IDEAS
My Best Chicken Chili
Something magical happens in this chicken chili with red beans. It’s well-spiced, loaded with flavor, and tastes even better the next day.
Lemongrass Beef Stir-Fry
Tender slices of beef with a rich, sweet, spicy marinade make this a perfect midweek dinner option that everyone will love.
Shrimp in Coconut Broth
This shrimp in coconut broth hardly needs an introduction–and barely a recipe–because it’s so easy, so delicious, and you need just a few ingredients.
That’s all for Midweek Meals! I hope everyone has a great rest of the week filled with lots of tasty food. If you make one of my recipes, please drop a comment on the post to let me know how it turns out; I’d love to hear from you! You can also respond directly to this email! Byeeeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view all my recipes.
Looking to incorporate more vegan dishes into your meal plan? View all the plant-based recipes I post on Exploring Vegan!