Midweek Meals
New and updated recipes recipe + reader faves 🌞
Happy Wednesday. Today, I have some new and updated recipes along with a reader fave to keep you cooking the rest of the week.
NEW RECIPE
Raspberry Mocha Upside-Down Cake
I have been completely obsessed with upside-down cakes, and this one is just outrageous. A layer of espresso caramel, slightly sweet and tart raspberries, and a decadent chocolate cake. Yes, please! All the best flavors!
UPDATED RECIPE
Harissa Chickpeas and Sweet Potatoes
This recipe from 2020 got a little reshoot! If you need a perfect pantry meal, this recipe for harissa chickpeas with sweet potatoes has you covered. It delivers a balanced sweet and spicy flavor with just the right amount of decadence in each bite.
READER FAVES
Chicken and Goat Cheese Roulades
Thank you so much, Bradley! I’m thrilled you enjoyed these. It’s such an amazing combination of juicy chicken and savory, rich goat cheese. YUM!
Chickpea and Sausage Stew
So happy to hear this! This chickpea and sausage stew is sooooo comforting and flavorful! I’m glad it was a hit!
TWO MORE IDEAS
Bucatini with Anchovy Sauce
This easy bucatini with anchovy sauce is a pantry pasta you’ll want on repeat all year long. It’s easy to make, and you only need a few ingredients.
Air Fryer Lemon Pepper Chicken Tenders
These air fryer lemon pepper chicken tenders bring a lemony flavor, crispy coating, and a luscious and dreamy lemon butter sauce for a crowd-pleasing chicken tender that will have everyone reaching for seconds or thirds.
That’s it for this week! I’ll be back in a few days with more recipes to keep you cooking! If you make one of my recipes, please drop a comment on the post to let me know how it turns out. I’d love to hear from you! Byeeeeee! 💖💖
-kylie
And if none of these recipes caught your eye, use the link below to view my full archive of recipes.